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Mike's Grilled BBQ Chicken Strips
Mike's Grilled BBQ Chicken Strips

Before you jump to Mike's Grilled BBQ Chicken Strips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to mike's grilled bbq chicken strips recipe. To make mike's grilled bbq chicken strips you need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's Grilled BBQ Chicken Strips:
  1. Get ● For The Proteins
  2. You need Fresh Chicken Strips [fat trimmed]
  3. Provide ● For The Basic Chicken Brine [keep at 38° - optional]
  4. Use Table Salt
  5. Get Garlic Powder
  6. You need Onion Powder
  7. Provide Ground Black Pepper
  8. Take Ice Cubes
  9. Take ● For The Chicken Marinade
  10. Prepare Liquid Smoke [not extract]
  11. Get Granulated Garlic Powder
  12. Take Granulated Onion Powder
  13. Take Fresh Ground Black Pepper
  14. Use Cracked Sea Salt
  15. You need Ground Cumin
  16. You need Olive Oil
  17. Provide LG Ziplock Bag
  18. Prepare ● For The BBQ Sauce
  19. You need Your Choice
Steps to make Mike's Grilled BBQ Chicken Strips:
  1. Start with 2 pounds of fresh - not frozen chicken strips.
  2. Rinse strips and cut any fat from chicken.
  3. Brine strips for one hour for added moisture in chicken. [optional step]
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
  7. Grilled Porterhouse steak pictured. See directions under my profile.
  8. Grilled Baby Back Ribs pictured. See directions under my profile.
  9. Serve BBQ chicken over mashed potatoes.
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

I love how versatile they are and make meal planning so easy. Mix the marinade ingredients in a small bowl. Brush the marinade on both sides of the chicken tenders. This simple technique for making juicy, flavorful, never-dry grilled chicken strips is my favorite easy meal- I grill up a big batch on Sunday, and bring them to work with some lettuce, tomatoes, cheese and dressing for a quick, protein-packed, but healthy lunch that doesn't need to be microwaved. These chicken strips are so easy - simply marinate for about a day before grilling to ensure the.

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