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We hope you got insight from reading it, now let’s go back to korean bbq chicken with shiitake mushrooms recipe. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Korean bbq Chicken with Shiitake mushrooms:
- You need kilo chicken bits
- Provide shiitake mushroom
- You need taiwan pechay
- You need korean bbq marinade mix (Clara Ole)
- Use butter
- Prepare glove garlic
- Use pepper
Steps to make Korean bbq Chicken with Shiitake mushrooms:
- Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
- Saute chopped garlic in butter
- Add your marinated chicken, let shimmer for 10 to 15 mins
- Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
- Best enjoyed while served hot.
Read the shiitake vs crimini mushrooms discussion. Ingredients of Korean bbq Chicken with Shiitake mushrooms. You need half of glove garlic. Online ordering menu for Chosun Korean BBQ. The best Korean BBQ in the KC area!
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