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indian tandoori chicken
indian tandoori chicken

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We hope you got insight from reading it, now let’s go back to indian tandoori chicken recipe. To cook indian tandoori chicken you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make indian tandoori chicken:
  1. You need ingredients
  2. Provide red chilli powder
  3. Get lemon juice
  4. Get salt as per taste
  5. Get chicken
  6. Take marination
  7. Get yogurt
  8. Get red chillie powder
  9. Use salt as per taste
  10. Use ginger paste
  11. You need garlic paste
  12. Use lemon juice
  13. Get mustard oil
  14. You need chaat masala
  15. Use garam masala powder
  16. Get butter -for basting
  17. Take garnishing
  18. Prepare onion rings and lemon wedges
Instructions to make indian tandoori chicken:
  1. wash and clean the chicken. make incision with a sharp knife on the chicken
  2. apply a mixture of red chillie powder, lemin juice, and salt to the chicken and keep aside for 30mins
  3. then in a bowl add red chillie powder, salt, ginger and garlic paste, lemon juice, garam masala powder and mustard oil and yogurt. and mix well
  4. apply this marinade onto the chicken and refrigerate fir 3-4 hrs
  5. cook the chicken in pre heated oven 200degrees celsius for 12 mins or cook in a hot tandoor by putting onto the skewers
  6. sprinkle chaat masala powder and serve with onion rings and lemon wedges

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill. The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I've been making Tandoori Chicken since the time I started.

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