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Before you jump to Chicken momo (Indian/Nepali art) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to chicken momo (indian/nepali art) recipe. To cook chicken momo (indian/nepali art) you need 13 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken momo (Indian/Nepali art):
- You need wrapper:
- Take all purpose flour
- Provide water
- Take salt
- You need filling:
- You need minced chicken
- Take chopped onion
- Use chopped coriander leaves
- Provide grated ginge
- Get salt
- Use pepper
- You need oil
- Take water
Instructions to make Chicken momo (Indian/Nepali art):
- Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
- While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
- The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
- Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
- Time to wrap the dumpling/momo with the chicken mixture.
- Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
- Keep doing it for the rest of dumplings.
- Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
- Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
- Boil the dumpling for 8-9 minutes until they float on the pot.
- Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
- Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
- Simple just enjoy it warm as it is.
Nepalese chicken momos. (Anjum's Australian Spice Stories). Previous Next Show Grid. "A momo is a Chinese-inspired dumpling that has made its way to India from Nepal. Nepali chicken dumplings (momo) For the tomato pickle (achar), pour mustard oil into Momos are a kind of dumpling popular in Nepal, Sikkim and Tibet and it is similar to chinese food. In India most of the requested among Indian's is Chinese Food Recipe. Chinese Food is a kind of food which is love.
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