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Before you jump to Fajita BBQ Chicken Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to fajita bbq chicken rice recipe. You can have fajita bbq chicken rice using 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Fajita BBQ Chicken Rice:
- You need chicken breasts
- Use Rice
- Prepare fajita seasoning
- Get Salt & pepper
Steps to make Fajita BBQ Chicken Rice:
- Place chicken in baking pan, add salt pepper fajita mix and bbq sauce
- Bake uncovered at 375 for 25-30 mins. Cut chicken into cubes and mix with rice.
Add the chicken broth, sour cream, chicken, diced chiles, lime juice, seasonings (salt, cumin, chili powder). Combine the lime juice, chilli powder, oregano, cumin and black pepper in a bowl. Add the chicken, onions, red pepper and green pepper to the lime mixture and stir to coat. Preheat a barbecue for medium-high heat. What I love about it is that you only have to get one pan dirty, and we are using thinly sliced chicken breasts so they cook quickly.
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