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We hope you got benefit from reading it, now let’s go back to complete failure fried barbecue chicken recipe. You can cook complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Complete Failure Fried Barbecue Chicken:
- Provide Batch 89 Peppered barbecue sauce see my recipe
- Use chicken breast
- Take all purpose flour
- Provide cornstarch
- Use oil to fry in only use vegetable or peanut oil
- Get salt
Steps to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit
- Cut the breast in half crossways. Salt each breast.
- Mix the flour and cornstarch together.
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- Fry in the oil but don't overcrowd the pot.
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- This is what I was able to save.
Dredge chicken in flour, then milk and egg mixture and then into flour mixture again until completely coated. Shake off excess flour and repeat with remaining chicken strips. Fry chicken a few strips at a time, turning to brown on both sides, until cooked through. Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender. For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan.
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