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We hope you got benefit from reading it, now let’s go back to tandoori chicken indian grilled chicken restaurant style recipe. To cook tandoori chicken indian grilled chicken restaurant style you only need 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Tandoori Chicken indian Grilled Chicken Restaurant Style:
- Take Chicken Breast Boneless
- Provide Hung Curd
- Use Ginger Garlic Paste
- Prepare Garam Masala
- Prepare Kashmiri Red Chilli Powder
- Prepare Pepper Powder
- Get Coriander Powder
- Take Salt
- Prepare Turmeric Powder
- Use Kasuri Methi Powder
- Prepare lemon juice
- Provide Cooking Oil or (Preferably Mustard Oil)
- Use For Grilling
- You need Oil
- Get For Colour
- Use Kashmiri Red Chilli Powder
- Use Cooking Oil or (Preferably Mustard Oil)
Instructions to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
- To a mixing bowl, add hung curd.
- To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
- Mix everything well. The marinade has to be thick.
- Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
- Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
- After 3 to 4 minutes, flip the pieces.
- Smear the marinade over the chicken pieces.
- Flip them again after 3 to 4 minutes.
- Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
- Flip them. Cook on both sides until tender.
- Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.
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