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Butter Chicken (Indian)
Butter Chicken (Indian)

Before you jump to Butter Chicken (Indian) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to butter chicken (indian) recipe. You can have butter chicken (indian) using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Butter Chicken (Indian):
  1. Get chicken
  2. Use onions minced
  3. Use tomatoes pureed
  4. Use tomato paste
  5. You need butter
  6. Provide garlic paste
  7. Use ginger paste
  8. Provide coriander powder
  9. You need chicken masala powder
  10. Take pinch of dried fenugreek leaves
  11. Use milk
  12. You need pureed cashewnut paste (soak & grind cashewnuts)
  13. You need tumeric powder
  14. You need salt to taste
Steps to make Butter Chicken (Indian):
  1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
  2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
  3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
  4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
  5. Open lid & cook further.
  6. When done, add the chicken masala powder & the cashewnut paste.
  7. Give it a good stir till everythingis properly mixed. But don't boil.
  8. Adjust salt.
  9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

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