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Before you jump to Chicken pizza with Indian twist recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken pizza with indian twist recipe. You can have chicken pizza with indian twist using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Chicken pizza with Indian twist:
- Get Maida
- You need dry yeast
- Prepare sugar
- You need salt
- Use warm milk
- Take Oil for brushing
- You need chopped onion
- Use chopped capsicum
- Prepare tomato sauce
- Get mozzarella cheese
- Prepare Chicken tikka(cooked)
Steps to make Chicken pizza with Indian twist:
- For dough,take maida in a bowl.add salt sugar and dry yeast.
- Mix all ingredients together. Add milk gradually and make a non-sticky dough.
- Once the dough is ready cover and keep it rest for 30 minutes.
- Take a plate add some oil and grease the plate. Place the dough on it and spread the dough using your hand.
- Add tomato sauce and spread it.
- Add chopped onion then add capsicum.
- Add chicken pieces.
- Add cheese.
- Place a tawa on gas and keep the plate on tawa. Cover the plate and cook for 10-15 minutes on low flame.
- Check after 15 minute.
- The pizza is ready.
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