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Indian BBQ Chicken
Indian BBQ Chicken

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We hope you got benefit from reading it, now let’s go back to indian bbq chicken recipe. To make indian bbq chicken you need 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Indian BBQ Chicken:
  1. Provide vegetable oil
  2. Provide medium onion, finely diced
  3. Prepare garlic cloves, minced
  4. Use fresh ginger, minced
  5. Prepare Ketchup
  6. Take distilled white vinegar
  7. Get Tamarind paste
  8. You need unsulphered molasses
  9. Use sugar
  10. You need whole grain mustard or mustard powder
  11. Prepare cayenne pepper
  12. Provide Garam masala
  13. Use salt and ground black pepper
  14. Prepare / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)
Instructions to make Indian BBQ Chicken:
  1. In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
  2. Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.

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