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Before you jump to Crockpot BBQ Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot bbq chicken sandwiches recipe. You can have crockpot bbq chicken sandwiches using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot BBQ Chicken Sandwiches:
- Use large chicken breasts
- Prepare Your favorite BBQ sauce
- Provide salt & pepper
- Get oregano
- Get granulated garlic
Steps to make Crockpot BBQ Chicken Sandwiches:
- Add chicken breasts to the crock pot with some salt, pepper, oregano, and garlic for 3 hours.
- Remove liquid. (I store mine in the freezer until a time I need chicken stock!)
- Add your desired BBQ sauce and desired amount. (I used about 1/2 cup on mine. I like my shredded BBQ chicken to be a bit coated in BBQ!)
- Serve up on your favorite hamburger buns with pickles!!! (I served my BBQ chicken sandwiches with homemade coleslaw–see recipe for details!)
Line the bottom of the crock pot with the onions. Trim the chicken breasts and place on top of the bed of onions. Mix all of the sauce ingredients together and pour on top of the chicken covering completely. This recipe couldn't be any easier. Serve with rice, potatoes or shred and use as a sandwich filler.
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