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We hope you got insight from reading it, now let’s go back to baked chicken drumsticks with homemade bbq sauce recipe. You can cook baked chicken drumsticks with homemade bbq sauce using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Baked Chicken Drumsticks With Homemade BBQ Sauce:
- Prepare Chicken Drumsticks
- Provide Cooking Spray
- Provide ✨Homemade BBQ Sauce✨
- Prepare Butter (melted)
- Take Onion Powder
- Prepare Garlic Powder
- Provide Brown Sugar
- Provide Chicken powder
- Get Soy Sauce
- Take Molasses
- Use Sweet Soy Sauce (I used this brand Bango Kecap Manis)
- You need Olive Oil (optional)
- Get Salt - Black Pepper
Instructions to make Baked Chicken Drumsticks With Homemade BBQ Sauce:
- Preheat your oven to 400°F. Make sure you spray the chicken with cooking oil every 15 minutes before you place it in the oven to keep them from getting dry.
- Clean and wash the chicken drumsticks and then dry it with kitchen paper. Season the chicken with salt and black pepper. Spray chicken with cooking oil then place it in the oven for 15 minutes. Remove the chicken from the oven. Flip the chicken drumsticks then continue to bake it for 15 minutes.
- While the chicken is in the oven, in a small bowl with the melted butter, add onion powder, garlic powder, brown sugar, chicken flavor, soy sauce, molasses, sweet soy sauce, black pepper and olive oil. Combine the BBQ sauce ingredients in a bowl and stir it well.
- After baking the chicken drumsticks for a total of 30 minutes, with a silicone brush lightly brush the drumsticks on both sides with the bbq sauce. Spray the chicken with cooking oil, then place it back in the oven and continue to bake it for 15 minutes.
- Finally, flip the drumsticks and lightly brush both sides of the drumsticks with the rest of the BBQ sauce. Then continue to bake it in the oven for 10 more minutes. Remove them from the oven and let the drumsticks rest. Serve over cooked rice. Enjoy!😉
In a large bowl, mix the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil. Add the chicken and stir until well coated with the sauce. Give the remaining pan sauces a stir and drizzle over the chicken. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Also, get a spatula to help you flip the chicken over and ensure you don't tear the chicken's skin.
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