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Before you jump to Butter chicken (indian Style) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthy.
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We hope you got insight from reading it, now let’s go back to butter chicken (indian style) recipe. You can have butter chicken (indian style) using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Butter chicken (indian Style):
- You need chicken ( cleaned and cut to small pieces, preferably breast)
- Prepare For Marination
- Prepare Pepper powder
- Prepare ginger-garlic paste
- Take salt Yoghurt, 2tbsp
- You need garam masala
- Take For Gravy
- Provide savala (cut to small pieces)
- Use tsps ginger grated
- Get garlic grated
- Prepare cashew-nuts
- Provide big-3 Tomatoes
- You need tsps Corriander powder
- Take tsps chillie kashmere powder
- Use garam masala
- Provide coriander leaves
- Provide Other items
- Provide butter
- Use Methi kasthuri (optional)
Instructions to make Butter chicken (indian Style):
- Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
- Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
- Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…
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