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Before you jump to Pastalaya (pasta lie yah) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to pastalaya (pasta lie yah) recipe. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pastalaya (pasta lie yah):
- Use Boston butt debone, trimmed of fat and cubed to 1 inch
- Prepare or 2 lbs of good quality smoked sausage
- Provide large onion chopped
- You need medium to large bell pepper chopped
- Get ribs celery chopped fine
- Get or 6 cloves of garlic chopped fine
- Provide or 5 green onions (chives) cut into 1/4 inch rings
- Use cajun seasoning
- You need or 3 oz of Tiger Sauce
- Use chicken broth
- Use or 3 oz Italian dressing
- You need dry spaghetti pasta
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
They already are get used to use internet on smartphone to get information to be used insight. Therefore We give Information about Pastalaya (pasta lie yah) is can our make it inspiration. Paul's Pastalaya recipe by Paul Bourgeois, is from The Tasty Bourgeois Cookbook, one of. Pastalaya is simply taking the basic combination of the flavors of a typical jambalaya, but in a pasta dish instead of a rice dish. I say just relax and go ahead and enjoy it!
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