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Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta
Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Before you jump to Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. To make braised chicken,  andouille mushroom cream sauce served over orecchiette pasta you only need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. You need egg
  2. You need milk
  3. Provide each- 3 ounce chicken breast pieces
  4. Take flour
  5. You need each of salt,pepper,garlic,sage and Cajun seasoning
  6. Use oil
  7. Use pasta, fresh (We used Orecchiette pasta….your choice:)
  8. Use butter
  9. Prepare flour
  10. Get chicken stock
  11. Use thyme
  12. Get sage
  13. You need heavy cream or half and half
  14. Prepare Crystal hot sauce
  15. Use Worcestershire sauce
  16. Take salt
  17. Prepare black pepper
  18. You need andouille sausage, sliced
  19. Take sliced mushrooms – sliced
  20. Use cherry tomatoes- diced – diced or quartered
  21. Use each scallions- whites only – finely chopped
  22. Prepare parsley, chopped – add to finish
  23. You need scallion greens – add to finish
Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Cook off the pasta per the directions and set aside.
  2. Mix the egg and milk together to make an egg wash.
  3. Dip the chicken into the egg wash and coat with the seasoned flour.
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
  8. Simmer approximately 20 minutes.
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

Add the chicken back to the pan, nestling it under and around the mushrooms. Pour over the stock, increase the heat and bring to a boil. Cover the pan and place in the oven. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights.

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