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Before you jump to Creamy veggie pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to creamy veggie pasta recipe. You can have creamy veggie pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy veggie pasta:
- Take white sauce
- Get 2 tbsp unsalted butter
- Take 2 tsp all-purpose flour
- You need 1 cup milk
- Provide 1/4 tsp oregano
- Provide 1/4 tsp black pepper
- Prepare 1/2 cup cream cheese
- Take veggies
- Use 1 bell peppers
- Prepare 1/2 cup carrots
- Take 1/2 packages boiled pasta
- Provide 1/2 cup mushrooms
- You need spices
- Prepare 1/2 oregano
- Get 1 salt
- Prepare 1 red chilli flakes
- You need 1 black pepper
Steps to make Creamy veggie pasta:
- For the white sauce, in a pan melt some butter , add flour to it , stir for 4-5 min add milk until it gets a desirable consistency. Then add black pepper and oregano to it. Add cream cheese to it finally.
- Now, Boil the pasta with some salt and some extra virgin olive oil until its not too hard or too soft.
- Now, Blanch all the vegetables for approx 10 mins along with some salt and extra virgin olive oil.
- Now in a pan add some extra virgin olive oil, add the blanched veggies and white sauce. Saute for 5-6 mins add black pepper,salt, red chilli flakes and oregano according to your taste.
- Stir for 5 mins and now your healthy, tasty, creamy pasta is ready to serve.
Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. While the pasta is cooking, heat. Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. WATCH: ASPARAGUS & RICOTTA RAVIOLI Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of Marmite will boost the flavour further.
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