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We hope you got insight from reading it, now let’s go back to vongole pasta - quick & easy recipe. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vongole Pasta - quick & easy:
- You need spaghetti pasta, cooked al dente
- Provide Baby Clams
- Take Butter
- Prepare medium Onion, chopped
- Provide Garlic, chopped
- Provide Basil, chopped or 1 Tbsp dried Basil
- Prepare Salt & Pepper
- Provide Cooking oil
- Get White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
Spaghetti alle vongole (Spaghetti with Clams, Spaghetti con le vongole, Linguine alle vongole) Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. Cook the spaghetti in boiling salted water according to the packet instructions, then drain. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. While the pasta is boiling, put a large frying pan on the stove with a little extra virgin olive oil. Meanwhile, heat the olive oil in a large, deep frying pan over a medium heat.
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