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Ridiculously Easy Greek Inspired Pasta Salad
Ridiculously Easy Greek Inspired Pasta Salad

Before you jump to Ridiculously Easy Greek Inspired Pasta Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to ridiculously easy greek inspired pasta salad recipe. To cook ridiculously easy greek inspired pasta salad you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:
  1. You need radiatore pasta
  2. You need can medium black olives - drained and sliced
  3. Take grape tomatoes - quartered
  4. You need container crumbled feta
  5. Prepare Greek salad dressing
  6. You need dried parsley or 1/4 cup fresh chopped
  7. Use salt and pepper
Steps to make Ridiculously Easy Greek Inspired Pasta Salad:
  1. Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
  2. While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
  3. Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
  4. Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Ridiculously Easy Greek Inspired Pasta Salad Again another quick fix for a busy week night or last minute potluck dish! Jump to the Bean Salad Recipe or read on to see our tips for making it. Drain into a colander or sieve and leave to drip-dry.

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