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Before you jump to Oven Grilled Chicken (Indian Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to oven grilled chicken (indian style) recipe. You can cook oven grilled chicken (indian style) using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Oven Grilled Chicken (Indian Style):
- Take chicken (I used boneless chicken thighs)
- You need Salt as per taste
- You need Basic Items required
- Get for baking
- Get Tray for baking
- Take Silver/Aluminium foil
- Use Plastic/cling wrap
- Provide Marination
- Prepare garlic paste
- You need ginger paste
- Provide turmeric powder
- Take red chilli powder
- Prepare coriander powder
- Take garam masala
- Take rice flour
- You need lime juice
- Use cooking oil
Steps to make Oven Grilled Chicken (Indian Style):
- For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination)
- To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely
- Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes
- Preheat the oven to 425F°/220°C
- Line the baking rack with silver/aluminium foil and place a baking tray under it
- Place the chicken pieces on the rack and bake for 15 minutes
- Now flip over and bake for 20 minutes
- Finally, broil on high for 5 minutes
- Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices)
- Enjoy 😉👍🏻
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