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Oh so easy pasta
Oh so easy pasta

Before you jump to Oh so easy pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best drinks out there. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

There are many things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to oh so easy pasta recipe. To cook oh so easy pasta you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Oh so easy pasta:
  1. Take 1 tablespoon capers
  2. Take 2 cups cherry tomato
  3. Use 2 cups spinach
  4. Provide 1 onion cut in thin slices
  5. Provide 1 tablespoon olive oil
  6. Take to taste Salt and pepper
  7. You need Any kind of pasta l used ragatoni
Instructions to make Oh so easy pasta:
  1. Bring a pot of salted water to boil when boiling add pasta for about 10 minutes.
  2. In a separate pot heat up olive oil and the add the onions and cherry tomato’s and sauté for about 10 minutes then add capers,salt and pepper and with the back of your spoon squeeze the cherry tomato’s and let them sauté for about 5 minutes then add the spinach until it’s all wilted.
  3. The mix the pasta into the tomato mix and that’s it sprinkle with Parmesan cheese.
  4. Non appetite!!!!

I like to add buillion cubes to the water to season the pasta. While pasta is cooking, make your sauce. Start by melting your butter in a sauce pan over medium-high heat. Mix together the crushed garlic, the chopped fresh parsley, the lemon zest, the extra-virgin. Comforting, easy and versatile, pasta is the ultimate crowd-pleaser.

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