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We hope you got insight from reading it, now let’s go back to crockpot easy creamy chicken enchilada pasta 🍝 recipe. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Take boneless, skinless chicken thighs
- Provide jar salsa
- Prepare garlic, minced
- Use black pepper
- You need oregano
- Use taco seasoning mix
- Get red enchilada sauce (10 ounce)
- Take package cream cheese, softened
- Prepare package 4 -Cheese blend
- Use Cellentani pasta
- Prepare Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough to have any! Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Dump everything in the crockpot and forget. Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta.
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