Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kadhai Chicken Indian Restaurant Style recipe here. We also have wide variety of recipes to try.

Kadhai Chicken Indian Restaurant Style
Kadhai Chicken Indian Restaurant Style

Before you jump to Kadhai Chicken Indian Restaurant Style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Start out with changing the lights. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to kadhai chicken indian restaurant style recipe. To make kadhai chicken indian restaurant style you need 41 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Kadhai Chicken Indian Restaurant Style:
  1. Prepare whole free range chicken(Skinless and curry cut)
  2. Get Dry Spice Mix
  3. Provide 》》 3 tsp Coriander Powder
  4. You need 》》 1 tsp Chilli Powder
  5. Take 》》 1 Tsp Kashmiri Chilli powder
  6. Provide 》》 2 tsp gram flour powder
  7. You need 》》 1 tsp Roasted cumin powder
  8. Prepare Kadhai Chicken Powder Mix
  9. Take 》》 1 tsp fennel seeds(saunf)
  10. Prepare 》》 2.5 spoon coriander seeds
  11. Provide 》》 1 Tsp Black pepper corn
  12. You need 》》 1 tsp cumin seeds(jeera)
  13. Provide 》》 1 dry red chilli whole
  14. You need Whole Spices
  15. Take 》》 1 whole red chilli
  16. Provide 》》 5 black pepper corns
  17. Prepare 》》 5 green cardamom pods
  18. Use 》》 1 black cardamom pod
  19. Use 》》 1 cinnamon stick
  20. You need 》》 1 Small piece mace
  21. You need 》》 2 bay leaves
  22. Use ghee
  23. Provide cooking oil
  24. Get Marinate
  25. Use 》》 2 tbsp yoghurt
  26. Get 》》 1 tsp ginger garlic paste
  27. Prepare 》》 1.5 tsp Tandoori Masala
  28. Use 》》 1 tsp Kashmiri Red Chilli
  29. Provide 》》 0.5 tsp Lemon juice
  30. Prepare 》》 1 tsp salt
  31. Get 》》 A piece of charcoal
  32. Prepare 》》 1 tsp ghee(clarified butter)
  33. Prepare Garnish Vegetables
  34. Take 》》 1 onion cubed
  35. Take 》》 1 capsicum cubed
  36. You need Cooking Cream
  37. Take Kastoori Methi(Dried fenugreek leave)
  38. Take Brine
  39. Take 》》 water
  40. Prepare 》》 Vinegar
  41. You need 》》 salt
Steps to make Kadhai Chicken Indian Restaurant Style:
  1. Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours.
  2. Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep.
  3. Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor.
  4. Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel.
  5. Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions.
  6. Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well.
  7. Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis.
  8. Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated.
  9. Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes.
  10. Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala.
  11. Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well.
  12. Step 11: Serve with chopped coriander.

If you find this Kadhai Chicken Indian Restaurant Style recipe helpful please share it to your good friends or family, thank you and good luck.