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Onion & Orange kabobs
Onion & Orange kabobs

Before you jump to Onion & Orange kabobs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to onion & orange kabobs recipe. You can have onion & orange kabobs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Onion & Orange kabobs:
  1. Get marinade
  2. You need Orange marmalade
  3. You need white wine
  4. Use soy sauce
  5. You need worcestershire sauce
  6. Provide cider vinegar or white vinegar
  7. You need vegetable oil
  8. Provide green onions, finely chopped
  9. You need kabob
  10. Take onion
  11. Use meat, chicken, pork, beef
Steps to make Onion & Orange kabobs:
  1. Mix all the sauce ingredients, in a small sauce pan over low heat. You need to loosen the marmalade.
  2. Once sauce is mixed well, remove from heat, cool down.
  3. Cut meat in about 1 inch cubed.
  4. Mix cooked sauce with meat. Let stay in marinade for at least 1 hour, overnight is much better. Pork and beef seems to like longer to pick up the flavor over chicken.
  5. Cut onion in half along the equator. Cut one half, in half, down the pole. Now cut each quarter, I thirds, down the pole once again. If you separate the leaves now, you should have larger squares outside and smaller ones from the middle.
  6. Soak bamboo skewers for at least an hour, metal ones ready right off
  7. Skewer onion piece, meat, onion piece, etc. Onion should be on each end. I usually like about 5 pieces of meat pet skewer.
  8. Now cook for about 12 minutes, twisting about every 3 or 4 minutes.
  9. I find by using the onion only, with 1 inch meat cubed, these cook evenly without raw or overcooked parts. Be careful, the sugar can cause excessive chasing if the heat is too high.
  10. You can grill these, stove top grill, broil in oven, might be able to use an electric clam shell grill, never tried that.

They vary in shape and colour from flattish brown to round pale bulbs but share a common structure. Use onion and garlic as a base for stocks and soups. Top tacos, fajitas and other Mexican dishes with chopped raw onions. Make a homemade salsa with onions. The Onion brings you all of the latest news, stories, photos, videos and more from America's finest news source.

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