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Indian Butter Chicken
Indian Butter Chicken

Before you jump to Indian Butter Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to indian butter chicken recipe. To cook indian butter chicken you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Indian Butter Chicken:
  1. Use boneless chicken breast
  2. Use Rice or Bread for sides
  3. You need Milk or Cream
  4. Provide Plain yoghurt
  5. Get Tomato paste
  6. You need Marinade
  7. Prepare plain yoghurt
  8. Get fresh grated ginger
  9. Take minced garlic
  10. Prepare fresh lemon juice
  11. Prepare cumin
  12. Take turmeric
  13. Provide garam masala
  14. Get chili powder or cayenne pepper powder
  15. You need salt (I use Himalayan Pink salt)
  16. Take Gravy
  17. Prepare butter or ghee or olive oil
  18. Provide tomato puree or tomato paste
  19. Provide sugar
  20. Prepare salt
  21. Prepare milk or cream
Steps to make Indian Butter Chicken:
  1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
  2. Put in the chicken and mix again until even.
  3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
  4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
  5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
  6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
  7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.

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