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Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Before you jump to Apple Cider Pulled Chicken Tartine recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting most of your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to apple cider pulled chicken tartine recipe. To make apple cider pulled chicken tartine you only need 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Apple Cider Pulled Chicken Tartine:
  1. Get Chicken:
  2. Prepare 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Take 1 Red Onion Coarsely Sliced,
  4. You need 3 Cloves Garlic,
  5. You need 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Provide 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Prepare 1 TSP English Mustard Powder,
  8. Use 1/2 TSP Smoked Paprika,
  9. Prepare Pinch Dried Mushroom Powder,
  10. Use Sea Salt, 1/2 TSP Adjust To Preference
  11. You need White Pepper, 1/2 TSP Adjust To Preference
  12. Take Salad:
  13. Take 1 Handful Carrot Shredded,
  14. Get 1 Handful Red Chili Deseeded Finely Diced,
  15. Provide 1 Handful Coriander Coarsely Chopped,
  16. Take 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Take 1 TSP Roasted Sesame Oil,
  18. Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Get Pinch Sea Salt,
  20. Provide Pinch Black Pepper,
  21. Use Tartine:
  22. Get 8 Slices Rye Bread / Sourdough,
  23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

Taste and add additional salt or apple cider to taste. Serve the Apple Cider Pulled Chicken over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns. How to serve Apple Cider Slow Cooker Pulled Chicken. To make pulled chicken sandwiches, after the apple cider chicken has cooked, shred up the tender chicken, mix it back in with the onions and apples. Then pile it all onto some toasted rolls, as shown in most of the photos, or on crusty bread as you'll see below.

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