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Before you jump to pineapple teriyaki chicken shish kabobs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start with replacing the light bulbs. Naturally you shouldn’t confine this to just the kitchen area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pineapple teriyaki chicken shish kabobs recipe. To cook pineapple teriyaki chicken shish kabobs you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook pineapple teriyaki chicken shish kabobs:
- Use 1 each onion
- You need 2 each zucchini
- Take 1 each red bell pepper
- Use 1 each yellow bell pepper
- Use 1 can pineapple chunks
- Provide 5 each chicken breast
- Prepare 2 cup teriyaki marinade
- You need 1 packages skewers
Steps to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. Submit a Recipe Correction In a small bowl, whisk to combine all ingredients. Add chicken pieces and toss to coat.
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