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Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Before you jump to Chicken Parmesan Skillet Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chicken parmesan skillet casserole recipe. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Parmesan Skillet Casserole:
  1. You need 3 tablespoons butter
  2. Provide 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Prepare 1/2 cup shredded Parmesan cheese
  4. Provide 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Use 1/4 tsp salt
  6. Get 4 cloves garlic finely chopped
  7. You need 1 tsp Italian seasoning
  8. Provide 1/2 tsp red pepper flakes
  9. Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Use 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Take 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Instructions to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

Casseroles are so easy to make for the family during a busy week! This chicken parmesan casserole is semi-homemade so you can have a delicious recipe in half the time. The chicken in this chicken parmesan casserole is crispy and flavorful. This Chicken Parmesan Casserole recipe is a combination of homemade pasta sauce, pre-cooked chicken, spaghetti noodles, Parmesan and Mozzarella Cheese. Chicken Parmesan Casserole is a dish that took some convincing in our household at first.

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