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Asian chicken kabobs
Asian chicken kabobs

Before you jump to Asian chicken kabobs recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to asian chicken kabobs recipe. You can have asian chicken kabobs using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Asian chicken kabobs:
  1. Use 14 each bamboo skewers
  2. Use 2 lb chicken, skinless boneless
  3. Prepare 1 each green onion
  4. Get 2 tbsp sugar
  5. Provide 2 tbsp soy sauce
  6. You need 1 tsp kosher salt
  7. Prepare 1 1/2 tbsp vegetable oil
  8. Take 2 tbsp hot sauce
  9. Use 2 large onions
  10. Prepare 1 each 1-2 inch piece of fresh ginger
  11. You need 5 clove garlic
Steps to make Asian chicken kabobs:
  1. Soak skewers in water for at least 1 hour before use
  2. Cut chicken into about 1 inch cubes
  3. Chop/dice garlic and ginger
  4. Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level.
  5. Chop green onion, the smaller the better
  6. Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion)
  7. Mix everything together, cover, refrigerate between 1 and 2 hours.
  8. Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces.
  9. Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum.
  10. Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers.
  11. Place on a medium grill. I have also used a cast iron stove top grill with very good results.
  12. Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes.
  13. Serve hot.

Whenever I think of summertime recipes, I think of grilling. I love to fire up our grill in the summer! Since we are getting closer and closer to summertime, I have been looking for a perfect kabob recipe for the grill. This recipe blew my husband and I away. It was sweet - but with a kick!

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