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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthful.
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There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to cheesy chicken noodle casserole recipe. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy Chicken Noodle Casserole:
- Take 4 skinless boneless thighs, or whatever you have, cubed small
- Prepare 1/2 large onion diced
- Use 4 cloves Garlic minced
- You need I can whole kernel corn drained
- You need 1 corn can full of Frozen peas
- You need 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- You need 4-6 oz sour cream
- Get 1/2 bag wide egg noodles, uncooked
- Prepare 1/2 lb cooked bacon crumbled small
- Take Panko bread crumbs
- You need Grated Parm
- Take Chopped green onions
- Use Salt pepper onion and garlic powders
- Provide Southern poultry seasoning (see picture)
- Get Olive oil for browning chicken onions and garlic
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
This is my Mama's recipe for Chicken Noodle Casserole! Cheesy Chicken Soup Casserole ~ think chicken soup that you can eat with a fork! If your family is anything like mine, they. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.
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