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Before you jump to Chicken fatteh 🐔 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to chicken fatteh 🐔 recipe. You can have chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Chicken fatteh 🐔:
- Use 1 piece chicken (here I use only the breast because only one person)
- Prepare 3 tbsp yoghurt
- Take 1 garlic clove
- Provide 1 slice bread
- Take as needed olive oil
Steps to make Chicken fatteh 🐔:
- Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰
For me, chicken fatteh is my favourite as it is comforting and refreshing. I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. African recipe Egyptian Chicken Fatteh, the word fatteh means "to crumble" in Arabic. Fattah is traditionally served with lamb, but chicken can be used in this easy delicious Egyptian casserole. Lebanese Chicken Fatteh a complete meal and a presentable dish.
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