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Before you jump to Mediterranean Chicken Pitas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mediterranean chicken pitas recipe. To make mediterranean chicken pitas you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mediterranean Chicken Pitas:
- You need 4 medium plum tomatoes, chopped
- Provide 1/4 small sweet onion, sliced
- You need 1 Tbsp. Olive oil
- You need Sea salt and black pepper
- Take 2 1/2 C. Cooked chicken, shredded
- Prepare 3/4 C. Fresh flat leaf parsley, roughly chopped
- You need 2 pieces pita bread
- Provide 1 container hummus
- Use 1/2 head romaine lettuce, chopped
- Take 1/2 C. Fresh mint leaves, roughly chopped
- Take 1 large lemon
Steps to make Mediterranean Chicken Pitas:
- In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
- Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
- Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.
Add honeydew melon and cantaloupe slices on the side. So I'm obviously still on that whole missing-the-Mediterranean-must-eat-all-the-foods kick that I told you about last week. If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Pitas Mediterranean Restaurant started out as a simple bakery.
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