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We hope you got insight from reading it, now let’s go back to basil chicken kabobs with honey mango chutney sauce recipe. To cook basil chicken kabobs with honey mango chutney sauce you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Take 1 chicken breast
- Prepare 1 Basil
- You need 1 Chicken bullion
- You need 1 Kabobs sticks
- Take 1 olive oil
- Take 1 Onions sliced
- Use 1 Green peppers sliced
- Prepare 1/3 cup Honey
- You need 1 Mango chutney , home made or store bought.
Steps to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
Combine chutney, yogurt, mustard, ginger and flour. Arrange chicken breasts in a single layer in a baking pan. Basil Chicken Kabobs with honey mango chutney sauce. Here is how you cook it. Ingredients of Basil Chicken Kabobs with honey mango chutney sauce.
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