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Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

Before you jump to Cuban Bread Meat lovers Sandwich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to cuban bread meat lovers sandwich recipe. You can have cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Cuban Bread Meat lovers Sandwich:
  1. Prepare —- meat——–
  2. Provide 1-1/3 pound eye of round steak sliced very thin
  3. Take 1-1/3 pound boneless and skinless chicken thighs
  4. Take 1 pound Bacon
  5. You need 1 pound pork loin
  6. Prepare —-bread and spread ——-
  7. Provide 1 loaf Cuban bread
  8. You need 1/2 cup minced black ripe olives
  9. Provide 1/2 cup mayonnaise
  10. Use 1/4 cup yellow prepared mustard
  11. Take 1/2 stick butter
  12. Prepare —–condiments ——–
  13. Prepare 2 cup shredded lettuce, iceberg
  14. You need 1-2 large tomatoes
  15. Take 1/2 cup finely shredded cheddar cheese
  16. Get to taste hamburger dill pickle chips
  17. Use 1 teaspoon salt to taste banana pepper rings, optional
  18. Get –meat marinade and spices—–
  19. Get 1 teaspoon ground white pepper
  20. Take 1/2 cup white wine
  21. You need 1 teaspoon granulated garlic powder
  22. You need 1/4 cup extra Virgin olive oil
  23. Use 1/3 cup dehydrated onions
Instructions to make Cuban Bread Meat lovers Sandwich:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. The better the ingredients, the better the sandwich. For truly Cuban-style roasted pork, I went to La Lechonera on N. A Tampa Cuban has no mayo, no tomato and no lettuce. Slices of slow roasted pork, ham, Swiss cheese, pickles, Cuban dressing on freshly baked Cuban bread.

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