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Before you jump to Crockpot Chicken & gravy & mashed potatoes on Texas bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Let us begin with something really easy, changing the particular light bulbs. Complete this for the entire house, not just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot chicken & gravy & mashed potatoes on texas bread recipe. You can have crockpot chicken & gravy & mashed potatoes on texas bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Chicken & gravy & mashed potatoes on Texas bread:
- Provide 2 packs low sodium chicken gravy envelopes or make your own chicken gravy homemade
- Take 1 biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium
- You need 3-4 boneless skinless chicken breast
- You need 1 loaf Texas Toast white loaf bread(bread isle, not frozen)
- Prepare 1 pot Homemade mashed potatoes(however you make yours)
- You need 1 3/4 cup water
- Use 1/8 tsp black pepper
- Get As needed seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives
- Prepare 1/2-1 yellow onion
- Prepare 1 tbsp or so of unsalted butter
- Take 1 tbsp or so Ranch dry powder(optional)
Steps to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:
- Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings.
- Whisk until very smooth.
- Add the chicken, and onions and press down into mixture where it's completely covered.
- Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks.
- When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans.
- Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable.
- What it looks like when you cut with a fork. It's so good!
- Mixed bite on my fork.
It is perfect for a cold winter night. This easy and flavorful dish calls for chicken breasts and sauces and spices you probably already have in your pantry. Cook chicken breasts with soy sauce, garlic, ginger, honey and shredded before doused in sauce. It's simple and goes perfectly with some fluffy white rice. Our three children all love the spicy flavors found in this Crock-Pot chicken curry.
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