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Before you jump to My classic meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn’t that tough. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to my classic meatloaf recipe. To make my classic meatloaf you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare My classic meatloaf:
- Prepare 3/4 cup quick oats
- You need 3/4 cup milk
- Take 1 egg
- Take 1/2 cup chopped onion
- Get 1 1/4 tsp salt
- Use 1/4 tsp pepper
- You need 1/3 cup ketchup
- Take 2 tblsps brown sugar
- Provide 1 tblsp mustard
- You need slices Bacon
Steps to make My classic meatloaf:
- Preheat oven to 350’.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350’ for 1 hour 20 minutes.. serve.
MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. This Classic Meatloaf Recipe is sure to become a favorite family recipe. This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood! Classic American Meatloaf with Italian Sausage.
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