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Before you jump to Nana' s Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to nana' s meatloaf recipe. To make nana' s meatloaf you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Nana' s Meatloaf:
- Prepare 1 large egg or two small
- You need 3 clove fresh minced garlic
- Take 1/2 cup Shredded Parmesan cheese
- Use 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Provide 2 1/2 tsp seasoning salt, of course less can be used.
- Get 1/2 medium chopped onion
- Prepare 2 tbsp ketchup (optional)
- You need 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Prepare 1 small Tomato
- Prepare 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Use 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Take 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
Steps to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf has always been one of the best ground beef dinner ideas around! Home » Meat Recipes » Juicy Keto Meatloaf.
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