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The ingredients needed to prepare Homestyle Meatloaf:
- Use Meatloaf Ingredients
- Take 1 1/2 lb ground beef
- Provide 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
- You need 1/4 cup onion, finely chopped
- Use 2 medium eggs
- Get 3/4 cup milk
- Prepare 2 tbsp parsley, dried
- Take 1/2 tsp sage, dried (can use basil or oregano)
- Prepare 1 tsp salt
- Use 1 dash ground black pepper
- Take Topping Ingredients
- Take 1/3 cup ketchup
- You need 3 tbsp brown sugar
- Take 1 1/2 tsp dry mustard, ground
Instructions to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
I don't consider it to be unique or unusual, as it is just a very delicious. Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. Home » Recipes » Dinner Recipes » Homestyle Vegan Meatloaf. When we are going to a family gathering and need to take a dish or two, this homestyle vegan meatloaf is always my first go-to.
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