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Before you jump to Turkey Meatloaf Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to turkey meatloaf muffins recipe. To make turkey meatloaf muffins you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Turkey Meatloaf Muffins:
- You need 1 1/2 lb ground turkey
- Take 1 egg
- Take 1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse
- Provide 1/2 onion
- Provide 1/2 green bell pepper
- Provide 1 tbsp Worcestershire
- Get 1/2 cup ketchup or BBQ sauce, divided in half
- Prepare 1 salt and pepper to taste
Steps to make Turkey Meatloaf Muffins:
- Preheat oven to 450°F
- Chop the onion and bell pepper finely, or use a food processor and pulse until minced
- In a large bowl, whisk the egg
- Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands)
- Form into 12 equal sized balls and put in a greased muffin tin.
- Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
- EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce.
These individually portioned meatloaves are super flavorful and they're packed with nutritious veggies and loads of protein. They make a great weeknight dinner because they come together easily and cook up fast! Zero-Point Turkey Meatloaf Muffins are easy to make during the weekend and freeze a couple for lunch-on-the-go. Check out our other meatloaf recipes: Pizza Pizzazz Turkey Meatloaf and Mexican Turkey Meatloaf Cupcakes. The other great thing about meatloaf muffins is they cook up in a fraction of the time that meatloaf does.
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