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We hope you got insight from reading it, now let’s go back to crockpot green bean casserole recipe. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Green Bean casserole:
- Take 3 cans green beans drained
- Use 1 can Cream of mushroom soup
- Get Half can of milk (use the can from the cream of mushroom)
- You need Mushrooms (optional)
- Get French fried Onions for the top
- You need Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Steps to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
Throw all the traditional ingredients for green bean casserole in the slow cooker on Thanksgiving morning, and it will be ready by the time dinner is on the table. The crockpot was emptied and liked by all. I will use the two cans of cr of chicken soup next time though because it is a bit more moist. Place in crock pot sprayed with cooking spray. Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
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