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Before you jump to Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to colorful & crunchy easy bake chicken & green bean casserole recipe. You can cook colorful & crunchy easy bake chicken & green bean casserole using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
- Take 1-2 pounds chicken
- You need 1 can water chestnuts
- Use 1 can green beans
- Get 1 can wax beans
- Provide 1 yellow onion
- Get 1 packet lipton onion soup mix
- Get 1 can cream of mushroom soup
- Prepare 1-2 beef bouillon cubes
- Provide Salt
- You need Pepper
- You need Garlic salt
- Use Onion powder
Steps to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
- Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
- Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
- Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
- Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
- I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!
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