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Before you jump to Cheesy Garlicky Potatoes Au Gratin, my way recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to cheesy garlicky potatoes au gratin, my way recipe. To make cheesy garlicky potatoes au gratin, my way you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy Garlicky Potatoes Au Gratin, my way:
- You need 4 large potatoes, peeled and sliced
- Get 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Use Salt and pepper
- Get Grated parm for each layer
- You need 3 tbsp flour
- Take 3 tbsp butter or margarine
- Get 2 cups milk
- Provide to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
You can find them available in stores and online to fit all budgets. Homemade cheesy scalloped potatoes with a rich cream sauce and melted cheddar cheese. I love to spice up my cheesy potatoes au gratin by adding some roasted green chiles. The best potatoes to use for au gratin potatoes are russets; they have How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
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