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Before you jump to Corn Pudding/Sweet Corn Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is definitely as good a spot get started on as any. Do this for the whole house, not just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to corn pudding/sweet corn casserole recipe. To make corn pudding/sweet corn casserole you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Corn Pudding/Sweet Corn Casserole:
- Use 6 large eggs - beaten
- Provide 2 sticks butter - melted
- Get 1-16 ounce tub sour cream
- Get 2 cans - 15 ounce whole corn - undrained
- You need 2 cans - 15 ounce creamed corn
- You need 2 boxes - 8.5 ounce jiffy corn muffin mix
- Prepare 1 cup sugar
- Use 2 tsp vanilla
- Provide Salt & Pepper - if preferred
Instructions to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
Sweet Corn - I absolutely love the "pop" of texture that these sweet corn kernels add to this dish. Use drained canned corn to keep this dish ultra simple. Try my slow cooker corn pudding instead! Adding sugar to corn casserole is controversial. Sweet corn casserole combines creamed corn into a southern homemade side dish from scratch.
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