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Before you jump to Mike's Chicken Shish Kabobs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mike's chicken shish kabobs recipe. You can cook mike's chicken shish kabobs using 28 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mike's Chicken Shish Kabobs:
- Use ● For The Proteins
- Use 2 Pounds Chicken Breasts
- You need ● For The Brine [brine for 4 hours]
- You need 1/2 Cup Granulated Sugar
- Take 1/4 Kosher Salt
- Provide 1 tbsp Italian Seasoning
- You need 1 tbsp Ground Cumin
- You need ● For The Vegetables [as needed]
- You need Red Bell Peppers
- Prepare Yellow Bell Peppers
- Provide Orange Bell Peppers
- Use Green Bell Pepper
- Take Jalapeno Peppers
- Take Sweet Onions
- Use ● For The Breads
- Take Nann Bread [grilled - bruised with garlic olive oil]
- Take good dash Ground Cumin
- Get ● For The Seasonings
- Prepare as needed Garlic Olive Oil
- Get good dash Granulated Garlic Powder
- Take goodd dash Granulated Onion Powder
- You need good dash Fresh Ground Black Pepper
- Prepare good dash Italian Seasoning
- You need good dash Ground Cumin
- Take to taste Sea Salt
- Prepare ● For The Sides [as needed]
- Prepare Tzatziki Sauce [see my recipe under my profile for the sauce]
- Prepare Leaves Fresh Cilantro
Steps to make Mike's Chicken Shish Kabobs:
- Here's the bulk of what you'll need
- Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
- Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
- Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
- Bell Peppers pictured.
- Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!
Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill. Lightly coat with garlic olive oil and season with ground cumin. Shish tawook (chicken), shish kafta (beef or chicken), shish kabob (beef or lamb), mixed shawarma, veggie grape leaves, falafel, tabbouli, hummus and garlic sauce. Pureed ground chick peas, blended with sesame-seed oil, lemon and garlic, with a drizzle of Lebanese imported olive oil. To prepare the kebabs, thread the chicken onto metal skewers, alternating with onion and bell pepper (if using).
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