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Eggplant Casserole IV
Eggplant Casserole IV

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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your cupboards with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to eggplant casserole iv recipe. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole IV:
  1. Prepare Soaking
  2. Use 1 large eggplant aubergine
  3. Get As needed salt
  4. Take As needed water to rinse eggplant
  5. Prepare Meat sauce
  6. Prepare 2 pound ground sirloin/beef
  7. Use 1 large onion
  8. Get 2 tablespoons parsley flakes
  9. Prepare 2 tablespoons tomato paste
  10. Get 1-1/2 cup roasted sweet peppers
  11. Take 16 ounces diced tomatoes
  12. Provide 1 teaspoon salt
  13. Use To taste ground black peppe
  14. Get 1/2 teaspoon marjoram
  15. Provide 1/2 teaspoon savory
  16. Take 16 ounces tomato sauce
  17. You need 1 teaspoon granulated garlic powder
  18. Provide 1 rib/stalk celery sliced thinly
  19. Prepare Layers
  20. Use 2 cups shredded gouda cheese
  21. Prepare 1 cup chopped black ripened olives
  22. Take 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

Casserole is an easy-to-prep, crowd-pleasing comfort food. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. This Eggplant Casserole is my very favorite way to cook eggplant.

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