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- vegetarian * recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to spinach lasagna rolls
- vegetarian * recipe. To make spinach lasagna rolls
- vegetarian * you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Spinach Lasagna Rolls
- vegetarian *:
- Use 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Get 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- You need 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Provide 1/4 cup KRAFT Grated Parmesan Cheese
- You need 6 lasagna noodles, cooked
- You need 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Steps to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
Spinach artichoke Lasagna Roll Ups are easy to make and fun to eat! This vegetarian meal is a family favorite and it freezes well too. I love making a big pan of lasagna roll ups so we can eat it all week-the leftovers are great. I have also put lasagna roll ups in the freezer and they freeze beautifully! Spinach Lasagna Roll Ups - Easy Freezer Meal Idea!
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- vegetarian * recipe useful please share it to your friends or family, thank you and good luck.
