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Before you jump to Carrot and Potato Gratin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got benefit from reading it, now let’s go back to carrot and potato gratin recipe. To cook carrot and potato gratin you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Carrot and Potato Gratin:
- Provide 2 onions, sliced (not diced)
- You need 5 potatoes, sliced thin
- Take 4 carrots, sliced thin
- Take 6 garlic cloves, minced
- Get 1.5 tbsp butter
- Get to taste Salt and pepper,
- Take 1.5 cups heavy cream
- You need to taste Dried thyme,
- Provide 1 tbsp corn starch
- Prepare 3/4 cup shredded parm cheese
- Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Use 1/2 cup bread crumbs
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish. Add a layer of half the onions and then half the carrots. Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer. Add the lemon zest and season with salt and freshly ground black. Pour a third of the cream mixture over the potatoes.
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