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Bean Casserole
Bean Casserole

Before you jump to Bean Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Begin with changing the bulbs. Accomplish this for the whole house, not just the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to bean casserole recipe. You can cook bean casserole using 30 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Bean Casserole:
  1. Take Pinto bean
  2. Take 1 pound pinto beans dried
  3. Prepare 3 quarts water to soak overnight
  4. Get 2 teaspoons coarse pink Himalayan salt
  5. You need 2 tablespoons liquid smoke
  6. Prepare 2 tablespoons bacon drippings
  7. You need 1/2 stick butter
  8. Get 2-1/2 quarts water
  9. Use 1 teaspoon granulated garlic powder
  10. Take 1 teaspoon granulated onion powder
  11. Prepare Meat sauce
  12. Take 1 pound bulk sausage
  13. You need 9 medium sized Roma tomatoes
  14. Provide 1 quart water to skin tomatoes
  15. Get 1 teaspoon granulated garlic powder
  16. You need 1 medium onion
  17. Take 1 teaspoon pink Himalayan salt
  18. Get 3 tablespoons tomato paste
  19. Prepare 1/4 cup all purpose flour
  20. You need 15 ounces tomato sauce
  21. Get Black beans
  22. Get 30 ounces canned black beans
  23. You need 1 teaspoon granulated garlic powder
  24. Use 1 teaspoon granulated onion powder
  25. Use 1 teaspoons pink Himalayan salt
  26. Get Cheeses
  27. Use 1/2 cup fontina cheese
  28. Use 2 cups coarsely shredded extra sharp cheddar cheese
  29. Prepare 2 cups finely shredded extra sharp cheddar cheese
  30. Use 1/2 cup extra sharp cheddar cheese chunks
Steps to make Bean Casserole:
  1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
  2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
  3. Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
  4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
  5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
  6. Cook the black beans mashing them add there seasonings and cook down till thickened.
  7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
  8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
  9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
  10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
  11. Let rest for 15 minutes before serving.
  12. Serve I hope you enjoy!!!! I used sriracha sauce on mine.

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole. Try this green bean casserole and get more comfort food recipes and ideas from Food.com. This green bean casserole is a family tradition.

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