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Stuffing and Herb Green Bean Casserole
Stuffing and Herb Green Bean Casserole

Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Why don’t we begin with something really easy, changing the particular light bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to stuffing and herb green bean casserole recipe. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:
  1. Get 1 can green beans or 2 cups fresh garden beans
  2. Prepare 1/2 small onion chopped
  3. Take 1 small garlic clove chopped
  4. You need 1/2 cup chives finely chopped
  5. You need Seasoning salt
  6. You need Salt
  7. Prepare Pepper
  8. You need 1 can cream of mushroom soup
  9. Get 1 cup milk
  10. Provide 1/2 cup fresh or 1 small can sliced mushrooms
  11. Get 1 box stuffing mix
  12. Prepare Butter or margarine (for stuffing)
  13. You need Optional Ingredient:
  14. Take 1/2 cup chopped green onion
  15. Prepare 1/2 cup french fried onions
Steps to make Stuffing and Herb Green Bean Casserole:
  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

It is creamy, just like a classic green bean casserole but instead of a crispy fried onion topping a fluffy chewy stuffing topping is used. Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Green Bean Stuffing Casserole is a comforting spin on a classic holiday side dish. Green Bean Stuffing Casserole This past weekend has found us at one of our favorite places on the planet, our little A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.. Chicken, Stuffing and Green Bean Casserole Chicken, Stuffing and Green Bean Casserole.

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