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Hashbrown casserole
Hashbrown casserole

Before you jump to Hashbrown casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy and balanced.

Drink water, not other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to hashbrown casserole recipe. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hashbrown casserole:
  1. Take 32 oz bag shredded hashbrowns
  2. Take 16 oz tub light sour cream
  3. Prepare 3 cups shredded cheddar cheese
  4. Use 1/2 can condensed cream of onion soup
  5. You need 1/2 can condensed cream of chicken with herbs soup
  6. Get 1/2 stick butter
  7. Take Note: add diced onion if you want to
Instructions to make Hashbrown casserole:
  1. Melt butter.
  2. Mix in soups, sour cream and cheese evenly.
  3. Slowly mix in hashbrowns
  4. Butter a 9×13 casserole dish
  5. Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.
  6. Serve with sauteed yellow squash and bacon.

This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch. This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version! There are easy make-ahead steps and you can freeze leftovers!.

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