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Creamy Chicken and Vegetable Casserole
Creamy Chicken and Vegetable Casserole

Before you jump to Creamy Chicken and Vegetable Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to creamy chicken and vegetable casserole recipe. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:
  1. You need Chicken and sear
  2. Provide 2 pounds chicken breast boneless and skinless
  3. Use 1 teaspoon salt divided
  4. Prepare 1 teaspoon ground white pepper divided
  5. Prepare 1-1/2 cups all purpose flour
  6. You need 1/4 cup peanut oil
  7. You need Vegetables
  8. Provide 1 pound broccoli florets
  9. You need 1 pound potatoes russet
  10. Take 1 pound baby carrots
  11. Prepare 15 ounces sweet English peas
  12. Provide 1 tablespoon butter
  13. Provide 1 teaspoon salt
  14. Prepare Liquids and gravy
  15. Prepare 15 ounces canned evaporated milk
  16. Get 28 ounces chicken broth
  17. Prepare 1/2 cup all purpose flour
  18. Prepare To taste salt
  19. Take To taste ground white pepper powder
  20. Take Topping
  21. Get 3 ounces finely shredded alpine cheddar cheese
  22. Get 2 tablespoons butter
  23. Use 2/3 cup panko breadcrumbs
Instructions to make Creamy Chicken and Vegetable Casserole:
  1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
  2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
  3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
  4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
  5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
  6. Take the cheese and grate it.
  7. Add the cheese on top then the buttered breadcrumbs on top.
  8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

This easy broccoli casserole recipe layers chicken with vegetables for a filling and comforting meal. Crisp bacon and crunchy almonds give it that casserole-like top, without starchy breadcrumbs. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! Depending on the recipe, chicken and beef broth are common, however, we frequently find ourselves reaching for the carton of milk.

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